This is not my recipe - the fabulously delish original is found here. No need to change a thing, except that instead of cooking bacon I used real bacon bits. Costco sells a ginormous bag for $11 and I use them in everything!
Since I cannot have dairy I decided to attempt to modify this awhile back. It turned out fabulous, which I was surprised about!
Simply replace the milk with rice milk (or whatever it is you use, I use plain rice milk, not flavored). I omit the cheese. That's it. Awesome. Filling. Perfection.
Since I never single task I made a couple extra quiches in "disposable" (but reusable) pie plates. Simply freeze and enjoy in about a month when you're ready for 'em again on a busy night.
I also made some mini versions in muffin tins for breakfast tomorrow. No pie crust (hey, gluten-free, I guess), toss the rest in muffin tins and bake for about 20 mns. I did a batch for the kiddos and some for me. Mine will last a couple days, I'll just pop in the microwave for a couple minutes. Protein in the morning!
This is the dairy-free version. It tastes better than it looks. :)
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