Tuesday, September 10, 2013
Quiche: I love when one meal can also be 2 more...
This is not my recipe - the fabulously delish original is found here. No need to change a thing, except that instead of cooking bacon I used real bacon bits. Costco sells a ginormous bag for $11 and I use them in everything!
Since I cannot have dairy I decided to attempt to modify this awhile back. It turned out fabulous, which I was surprised about!
Simply replace the milk with rice milk (or whatever it is you use, I use plain rice milk, not flavored). I omit the cheese. That's it. Awesome. Filling. Perfection.
Since I never single task I made a couple extra quiches in "disposable" (but reusable) pie plates. Simply freeze and enjoy in about a month when you're ready for 'em again on a busy night.