Best-ever Mini Meatloaf
3 lbs lean ground beef (it's up to you how lean but since I can't brown it and drain the grease, I like to go as lean as I can afford)
1 box Stove Top Stuffing - chicken flavor
3 cups ketchup
1/3 cup brown sugar
2 Tablespoons Worcestershire sauce
3 Tbs chia seeds (optional - I am really into chia seeds at the moment)
To make the sauce, stir together the ketchup, brown sugar, and Worcestershire sauce until fully blended. Top each meatloaf generously.
Bake at 400 for 30 minutes. We serve ours with mashed potatoes and steamed mixed veggies.
Did I mention the best part? I can actually EAT this. Although I am dairy-free I can have small amounts of egg, so this is one of the few meals I can eat WITH the family! :)
Uncooked with sauce on top prior to baking.